Most Expensive Spices in the World: How Much Do They Cost?

Have you ever wondered which are the Most Expensive Spices in the World? It may come as a surprise, but some of these spices can cost a pretty penny. From saffron to vanilla beans, the prices for these premium spices can range from hundreds to even thousands of dollars per pound.

In this blog post, we’ll take a look at the Most Expensive Spices in the World, and discuss how much they cost.

List of the Most Expensive Spices in the World

Saffron: $1000/pound

In fact, it is considered to be the most expensive spice in 2022, with prices reaching up to $1000 per pound. Saffron has been prized for centuries and has been known to be the most expensive spice in history.

The price of saffron is so high because of the amount of labor and time required to produce it: it takes 75,000 saffron blossoms (Crocus Sativus) to produce one pound of dried saffron threads.

This equates to an estimated 437 threads per gram, making it the most expensive spice per gram.

Saffron has a deep, earthy flavor and pairs well with savory dishes like risotto, couscous, and paella. It is also commonly used to season baked goods and desserts.

Saffron is a staple of Middle Eastern cuisine and is also often used in Indian dishes like Biryani and as a part of garam masala.

Despite its high cost, Saffron is still widely used due to its unique flavor and aroma.

Fennel Pollen: $450/pound

It has an amazing flavor and aroma that simply cannot be replicated with any other spice. At $450 per pound, it is definitely not the most budget-friendly option.

However, if you’re looking to take your cooking to the next level, this is a must-have ingredient in your kitchen.

It’s especially great for baking, as its subtle flavor helps bring out the flavor of other ingredients in your recipes.

In terms of the most expensive spices, Fennel Pollen ranks second after Saffron, which can cost up to $1000 per pound.

In terms of the most expensive spices per gram, Fennel Pollen is even more expensive than Saffron, costing approximately $80 per gram.

This makes it one of the most expensive herbs and spices in the world, and the second most expensive spice in the world for 2022.

Vanilla Bean: $200/pound

Considered to be the second-most expensive spice in the world in 2022, it has a long history of being used for a variety of applications and its unique flavor has made it a favorite among chefs and bakers alike.

Its unique aroma and flavor can be attributed to the presence of vanillin, a compound found naturally in the beans.

When looking at its cost per gram, vanilla bean still stands as one of the most expensive herbs and spices available on the market, making it a costly but delightful addition to any dish.

Mahlab: $69/pound

In 2021, mahlab has become one of the most expensive spices in the world, selling for around $69 per pound.

This spice is native to the Middle East and has been used since ancient times. The seed of St. Lucie Cherry is ground into a powder to create mahlab, and it has a subtly sweet flavor that is unlike any other spice. It is often described as having a hint of almond, cherry, and cardamom.

Mahlab is a highly sought-after spice, and its price tag reflects this. However, if you’re looking to add an exotic flavor to your cooking, it may be worth the cost.

Additionally, when it comes to the most expensive spices in 2022, mahlab is likely to remain one of the highest priced.

Furthermore, when compared to other spices such as saffron and vanilla beans, mahlab is actually the second most expensive spice per gram in the world.

Although it is more expensive than other herbs and spices, mahlab is definitely worth trying out if you’re looking to explore different flavors in your cooking. Just remember, a little goes a long way!

Long Pepper: $47/pound

It is a type of spice made from dried and ground Piper longum berries and is native to India, Malaysia, and Indonesia. It has a strong, smoky flavor and aroma which makes it a popular choice for chefs around the world.

Long pepper has been used in traditional medicine for centuries and is said to have a variety of health benefits including boosting immunity, improving digestion, and relieving pain.

Despite its cost, long pepper is widely available and can be purchased online or in specialty spice stores.

In 2022, it remains one of the most expensive spices in the world and stands alongside saffron and fennel pollen as some of the most expensive spices in history.

It also commands a high price per gram, with the cost being much higher than more common spices like black pepper or cloves.

Long pepper is an essential component of many dishes, particularly in Indian cuisine, making it a valuable addition to any chef’s pantry of herbs and spices.

Black Cumin Seed: $39/pound

It has been used for thousands of years in Middle Eastern and Indian cooking and is highly prized for its strong, distinctive flavor. It is also believed to have medicinal properties, including anti-inflammatory and antiseptic effects.

Black cumin seed comes in many forms, including whole seeds, ground powder, and oil. It can be used to flavor a variety of dishes, from curries to soups to bread.

In 2021, it was listed as the third most expensive spice in the world, coming in just behind saffron and fennel pollen.

Kaffir Lime Leaves: $36/pound

It is a key ingredient in Southeast Asian cuisine, and its distinctive flavor and fragrance make it worth its hefty price tag.

Kaffir Lime Leaves are highly sought after for their citrusy aroma and citrusy flavor, with some chefs and home cooks even referring to it as “the queen of all herbs.”

In terms of cost per gram, Kaffir Lime Leaves also rank among the most expensive spices, at approximately $36 per pound. In terms of history, Kaffir Lime Leaves have been used in traditional Southeast Asian cuisines for centuries and continue to be used today. spices.

Grains of Paradise: $33/pound

This spice, which originates from West Africa, has been used for centuries in Middle Eastern cooking, and can now be found in dishes all over the globe.

Grains of Paradise, also known as Aframomum Melegueta, is one of the most expensive spices in the world and is a great addition to any kitchen pantry.

It has a spicy yet sweet flavor, with hints of cardamom and pepper.

It is estimated that in 2022, Grains of Paradise will be the 2nd most expensive spice in the world, with an average cost of $33 per pound.

Despite being on the pricier end of the spice market, it’s definitely worth investing in as a small amount goes a long way and its taste adds a unique depth to any dish.

Green Cardamom: $32/pound

Green cardamom is highly sought after for its warm, sweet, and aromatic flavor that adds complexity and depth to dishes.

It’s an important ingredient used in many cuisines, including Indian, Middle Eastern, Mexican, and European cooking.

Green cardamom is also a popular ingredient in teas, desserts, and perfumes.

In terms of cost, green cardamom is priced at about $32/pound and is one of the most expensive herbs and spices in history.

Despite its high cost, green cardamom is worth it due to its unique flavor and its ability to enhance the taste of any dish.

Pasilla de Oaxaca Chile: $29/pound

It’s not quite as costly as saffron or fennel pollen but still comes at a high price compared to other spices.

This chili pepper is native to the state of Oaxaca in Mexico, where it has been harvested for generations.

It is an important ingredient in many Mexican dishes, adding a smoky-sweet flavor and a deep dark color.

Pasilla de Oaxaca Chile is one of the top most expensive spices in 2022, the second most expensive spice per gram, and the third most expensive spice in the world when compared to other herbs and spices.

Its complex flavor and aroma make it an excellent addition to any dish.

Black Cardamom: $28/pound

The spice has a strong smoky flavor and is used to flavor curries, stews, pickles, and masalas.

It is also known as Nepal cardamom, hill cardamom, large cardamom, greater cardamom, and kali elaichi.

It can be bought for around $28 per pound, making it the third most expensive spice in the world, behind saffron and fennel pollen.

Black cardamom is a key ingredient in many dishes in India, Pakistan, and Bangladesh, as well as parts of the Middle East, China, and Scandinavia.

In addition to its culinary uses, black cardamom is also used medicinally to help with digestion, respiratory problems, asthma, coughs, and even headaches.

Ceylon Cinnamon: $27/pound

It has an intense flavor and is used to flavor a wide range of dishes, including baked goods, curries, and desserts. Ceylon cinnamon is valued at $27 per pound and is the third most expensive spice in the world.

The name “Ceylon” comes from Sri Lanka where it has been cultivated for centuries.

The warm climate of the island is conducive to cinnamon production. It is often used as an alternative to nutmeg, which is the second most expensive spice in the world.

Ceylon cinnamon is often used to add flavor to savory dishes, including soups and curries. It also adds a unique flavor to desserts like pies and custards.

In addition to its flavor, Ceylon cinnamon is prized for its aroma. Its fragrance has a sweet, floral scent that is often compared to a combination of cloves and nutmeg.

Ceylon cinnamon is one of the most expensive herbs and spices, but it is well worth it for its aroma and flavor.

Pink Peppercorns: $23/pound

Pink Peppercorns are an interesting spice, as they aren’t actually related to black pepper, but rather to a shrub native to Brazil.

Despite not being related to black pepper, these little pink peppercorns provide a similar flavor and are often used in place of black pepper.

Overall, Pink Peppercorns are a great addition to any pantry or kitchen as they add a unique flavor to dishes.

Even though they are one of the more expensive spices on the market today, they are still cheaper than some of the others and definitely worth their price.

Cloves: $11/pound

Cloves have been used for centuries as an aromatic flavoring for food and drink, as well as a medicinal herb.

The popularity of cloves has seen an increase in its price due to demand, but it still remains one of the cheaper spices.

Cloves have been grown in India, Indonesia, Sri Lanka, and Zanzibar, with the Indonesian version considered to be of the highest quality.

This spice is perfect for adding depth of flavor to recipes and can be added whole, ground, or extracted into essential oil.

Cloves are often used in Middle Eastern and Indian cuisine, as well as in Western recipes such as baked apples, marinades, and gingerbread.

With their unique flavor and aroma, cloves are a great addition to many dishes and make an excellent garnish for desserts.

In terms of pricing, cloves are much more affordable than many of the other spices on this list, making them a great choice for those looking to get the most bang for their buck.

Black Pepper: $10/pound

It is often referred to as the “King of Spices,” due to its intense flavor and widespread use. While black pepper may not be the most expensive spice in the world, it does come in at a surprisingly low price of just $10 per pound.

In comparison to other spices on this list, such as Saffron at $1000 per pound or Fennel Pollen at $450 per pound, it’s quite economical.

However, if you were to purchase black pepper on a per-gram basis, it can be fairly expensive.

In fact, according to the most expensive spices in 2022 estimates, it is the second most expensive spice per gram, with an average cost of $0.0035 per gram.

While black pepper may not be one of the most expensive herbs and spices in the world, its flavor and versatility make it an essential ingredient in many dishes.

Conclusion: World’s Most Expensive Spices

Spices are a valuable commodity, and there are some that come with hefty price tags.

Many of these spices are hard to find, require extensive preparation, and are rare due to their geographic origin, driving up their prices even more.

With a large range of prices for spices, there’s sure to be something for everyone’s budget. No matter your preference, these costly spices can add great flavor and depth to your dishes.