If you’re looking for the Most Expensive Steakhouse in Chicago, you won’t believe how much it charges per plate! Chicago is home to some of the most renowned steakhouses in the world, and the prices they charge are often considered to be some of the highest in the country.
Located in the heart of downtown, this exclusive restaurant offers diners an unforgettable experience with its luxurious atmosphere and exquisite menu.
So if you’re looking for an extravagant meal, the Most Expensive Steakhouse in Chicago is sure to deliver.
Not only does it offer a luxurious experience, but the steakhouse also charges an astonishing price per plate.
Keep reading to find out just how much the Most Expensive Steakhouse in Chicago charges per plate and why it might be worth the splurge!
How Much Do They Charge per Plate?
Many of the city’s most exclusive and high-end steakhouses offer gourmet meals that can cost anywhere from $60 to $150 a plate.
While this may seem pricey, the quality of food and the atmosphere often make it worth the price tag.
Entrees at Mastro’s can range from $60 to $150 per plate.
Other expensive steakhouses in Chicago include Maple and Ash, Prime and Provisions Steakhouse, Steak 48, Chicago Cut Steakhouse, RPM Steak, Ruth’ Chris Steak House, Gibson Bar and Steakhouse, GT Prime Steakhouse, Kinzie Chophouse, BLVD Steakhouse, and Joe’s Seafood, Prime Steak and Stone Crab.
Each of these steakhouses offers some of the most expensive Italian dishes in Chicago as well as fine steaks that come with a hefty price tag. Entrees at these restaurants can cost between $50 to $100 per plate.
List of the Most Expensive Steakhouses in Chicago
Located in the heart of downtown Chicago, it offers an unforgettable dining experience featuring high-end steak and seafood dishes. The decor is upscale and sophisticated, with dark wood, leather booths, and marble floors.
The menu offers a range of options from the most expensive steak in Chicago to the most expensive Italian restaurant in Chicago. It also serves classic cocktails, an extensive wine list, and innovative desserts.
For a truly special night out, try the five-course tasting menu for the most expensive dinner in Chicago.
No matter what you order, you’re sure to have an extraordinary culinary experience at Mastro’s Steakhouse.
Maple and Ash
It’s known for its high-end steakhouse menu with some of the most expensive dishes in the city. The most expensive item on the menu is a Wagyu Tomahawk, which can cost up to $150.
There are also numerous other premium steak options that are sure to satisfy any palate.
The restaurant also features an impressive Italian menu, making it a great choice for those looking for a more upscale dining experience.
The prices for dinner range from $50 to $150 per person, depending on what’s ordered. Maple and Ash are truly one of the most expensive steakhouses in Chicago and will not disappoint.
Prime and Provisions Steakhouse
Prime and Provisions Steakhouse is one of the most expensive steakhouses in the city. The restaurant features a luxurious atmosphere, with an impressive menu that features some of the most expensive steaks in Chicago.
From dry-aged prime ribeye to premium-grade filets, each steak is cooked to perfection and served with a variety of sauces.
In addition to steak, Prime and Provisions offers a variety of other high-end dishes, such as Lobster Mac & Cheese, and a variety of Italian specialties, making it one of the most expensive Italian restaurants in Chicago.
The prices at Prime and Provisions reflect its high-end status, and you can expect to pay anywhere from $50 to $100 per plate. But the price tag is worth it; the quality of the food and service are top-notch, making it one of the best restaurants in the city for an expensive dinner.
Steak 48 is a high-end steakhouse located in River North. It offers an extensive menu featuring prime steaks, fresh seafood, and top-notch wines.
The menu consists of various cuts of steak including filet mignon, ribeye, and porterhouse. For those looking for something special, there’s even Wagyu beef from Japan.
Appetizers include items like truffle mac and cheese, fried calamari, and crabcakes. You can also enjoy seafood dishes such as sea bass and jumbo lump crabmeat.
The side dishes at Steak 48 are equally impressive, ranging from jalapeno cornbread to lobster mac and cheese. This restaurant is perfect for celebrating special occasions with its luxurious atmosphere and exquisite food.
Chicago Cut Steakhouse
It is one of the highest-end steakhouses in the city and a top-rated restaurant with the locals. When you enter this luxurious restaurant, you’ll be immediately wowed by the cozy atmosphere and exquisite decor.
The menu features some of the best cuts of steak from all around the world, from Wagyu to USDA Prime beef.
Diners can enjoy classic sides like creamed spinach, mashed potatoes, and sautéed mushrooms, as well as delicious seafood dishes like crab cakes and steamed mussels.
Prices range from $35-$60 per entree and up to $90 for specialty items.
To top it off, Chicago Cut Steakhouse also has an extensive wine list, making it the perfect spot for a special night out.
BLVD Steakhouse offers an upscale steakhouse experience that truly stands out from the rest. As one of the most expensive steakhouses in Chicago, BLVD Steakhouse serves up premium steaks and Italian-inspired dishes.
The menu features a wide selection of dry-aged beef selections, including ribeye, tenderloin, and New York strip steaks.
In addition to their steaks, they also offer a variety of pasta, seafood dishes, and more. For the more adventurous diner, they have a selection of dishes inspired by the flavors of Italy.
The atmosphere at BLVD Steakhouse is elegant and cozy. The restaurant is located in a historic building and its interior is classic yet modern.
It’s the perfect spot for a high-end dinner in Chicago or a romantic date night.
The restaurant also offers an extensive wine list and a full bar that makes it easy to enjoy a glass of your favorite wine or cocktail.
With its top-notch menu, classic atmosphere, and excellent service, BLVD Steakhouse is one of the best options for enjoying an upscale steakhouse experience in the city.
Ruth’s Chris Steak House
For those looking for the most expensive steak in Chicago, Ruth’s Chris Steak House is one of the top contenders. Founded in New Orleans in 1965, this high-end steakhouse has become a favorite of foodies around the country and here in the Windy City.
Ruth’s Chris is well-known for its signature sizzling steaks, served on 500-degree plates that sear in the flavors of their proprietary seasonings and the accompanying steak butter.
But there are plenty of other delectable items on their menu such as cold water lobster tails, lamb chops, pork chops, and a variety of sides to complement your meal.
The atmosphere is elegant yet inviting, making it a great choice for a special occasion or romantic dinner.
For those with a more modest budget, Ruth’s Chris also offers a happy hour menu with discounted items and drinks.
Overall, Ruth’s Chris Steak House is one of the most expensive restaurants in Chicago, but it is worth every penny.
Joe’s Seafood, Prime Steak, and Stone Crab
Located at 60 E Grand Ave, this high-end steakhouse boasts an exquisite menu of succulent steak, fresh seafood, and premium ingredients.
From the juicy filet mignon to the decadent Maine lobster tails, Joe’s Seafood offers some of the most expensive meals in Chicago.
The restaurant also features a fantastic wine list, making it the perfect spot for an intimate dinner or special occasion.
The restaurant is a sophisticated and luxurious high-end steakhouse, offering a variety of dishes that range from classic to modern. RPM Steak is a great choice if you’re looking for the most expensive steak in Chicago and other fine dining experiences.
Located in the heart of downtown Chicago, RPM Steak is one of the most expensive steakhouses in the city.
They offer an impressive selection of steaks from top-notch brands such as Prime Angus, Japanese A5 Kobe, and domestic Wagyu.
Other popular menu items include high-end seafood, such as Dungeness Crab Cake and Faroe Island Salmon, as well as classic Italian dishes such as Spaghetti Carbonara and Veal Parmigiana.
Gibson Bar and Steakhouse
Gibson Bar and Steakhouse is one of the best places to go. Located in the Gold Coast neighborhood, this high-end steakhouse offers some of the finest cuts of steak in the city.
The menu features a range of steaks, including ribeye, filet mignon, and New York strip. It also has an impressive selection of Italian cuisine, making it one of the most expensive Italian restaurants in Chicago.
For those who prefer seafood, there are plenty of options as well, from lobster to scallops. No matter what your preference, you can expect top-notch quality when it comes to the food here.
With its premium prices, Gibson Bar and Steakhouse is certainly one of the most expensive restaurants in Chicago – but it’s worth every penny!
GT Prime Steakhouse
Located in River North, this high-end steakhouse offers the finest selection of steaks, prime cuts, and seafood dishes.
This restaurant is known for its selection of USDA Prime beef, with the most expensive steak on the menu being a 24oz bone-in ribeye that costs an impressive $70.
But there’s more than just steak on the menu; they also offer some of the most expensive Italian dishes in Chicago.
Dishes like classic Carbonara pasta, topped with a perfectly poached egg, truffle butter, and bacon come in at $38, making it one of the most expensive dinners in Chicago.
Located in the heart of Chicago’s River North neighborhood, Kinzie Chophouse is a high-end steakhouse serving up some of the most expensive steaks in Chicago.
The restaurant specializes in USDA Prime beef and offers a wide selection of Italian dishes and seafood. The restaurant is also known for its selection of wines, with bottles ranging from $50 to $500.
The most expensive steak on the menu is the 14-ounce filet mignon, priced at $58. If you’re looking for an expensive Italian dinner in Chicago, you can also find classic Italian dishes like Pappardelle Bolognese or Veal Parmigiana.
To top it all off, Kinzie Chophouse has a full bar, offering a variety of cocktails, beer, and spirits.
Conclusion: Most Expensive Steakhouse in Chicago
Chicago is known for its great food, but if you’re looking for the most expensive steakhouse in town, you won’t have to look far. From Mastro’s Steakhouse to Joe’s Seafood, Prime Steak, and Stone Crab, there are many high-end restaurants to choose from.
While each of these eateries offers exceptional quality steak, one stands out among the rest. RPM Steak is by far the most expensive steakhouse in Chicago.
With prices ranging from $45 to $60 per plate, it’s easy to see why it’s considered the crème de la crème of steakhouses in the city. So if you’re looking for an incredible steak dinner that doesn’t break the bank, RPM Steak is your best bet!
In addition to steak, many of them offer other high-end dishes as well, making them a great choice if you’re looking for the most expensive dinner in Chicago. No matter what type of cuisine you are looking for, it’s likely you can find the most expensive food in Chicago at one of these restaurants.
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